Fennel and Orange Salad with Turkey Strips

During the warm season, all you want is something fresh and light to enjoy: rich salads are the tasty and simplest solution for a lunch break full of joy and taste!

Our advice is to opt for seasonal vegetables and ingredients and let your imagination run wild to create new and original recipes. What we want to propose here is a salad where the combination of fennel, oranges, turkey and olives creates a truly unique and delicious dish, light and at the same time complete. Perfect for a light outdoor lunch or a different lunch box to take to the office for lunch break, here is the recipe for the fennel and orange salad with turkey strips, olives and citrus sauce!

Procedure

Finely cut the fennel with a mandolin and put the slices in a bowl with water and ice.

Peel the orange to the flesh, remove the ends with a knife and also remove the peel with the same knife.

Remove the white filaments from the segments, pit the olives and cut them in half.

Prepare the citrus sauce by putting the lemon juice, grapefruit and orange in a bowl.

Add the oil in a thin stream and whisk until you get an emulsion.