Curry Rice with Kebab

To prepare the curry rice with Kebab start by peeling the pepper and cutting it into strips. Peel the carrot and cut it into cubes, as well as the zucchini. Heat a non-stick pan with some seed oil and sauté all the vegetables.

When they are almost cooked, salt them and then moisten with two tablespoons of water, cover and let cook for another 5 minutes on medium heat. While the vegetables are cooking, also prepare the rice.

You can cook it normally in boiling water or use the Indian method: in a pan pour the rice and cover it with cold water. The proportions are for one glass of rice 2 glasses of water. Then on low heat let it cook without ever stirring. When the water has dried up, the rice will be ready.

Add the cooked rice to the vegetables, mix and keep warm.

To prepare the curry sauce: separately chop the onion and brown it in a drizzle of oil together with the almonds, cream, curry and half a glass of water. Let it cook for about 15 minutes and then blend everything to obtain a rather smooth sauce.

Plate the rice with the help of a food ring, arrange the kebab meat on top and spread the curry sauce. As a decoration use grilled tomatoes and fresh thyme.