Cold Pasta with Chicken Salad, Feta, Olives and Cherry Tomatoes

Name: Cold Pasta with Chicken Salad, Feta, Olives and Cherry Tomatoes
Total time: 25 min
Yield: 4
Ingredients: A package of AIA Chicken Salad; 10 red cherry tomatoes; 10 yellow cherry tomatoes; 150 g of feta; Green olives to taste; Black olives to taste; Basil; 320 g of farfalle or fusilli

Fresh and quick, here is the recipe for cold pasta with chicken salad, feta, olives, cherry tomatoes and basil

A package of AIA Chicken Salad

10 red cherry tomatoes

10 yellow cherry tomatoes

150 g of feta

Green olives to taste

Black olives to taste

Basil

320 g of farfalle or fusilli

Description

If you are looking for a fresh and irresistible recipe, why not try the cold pasta with chicken salad, feta, olives and cherry tomatoes?

This is a very simple and quick preparation, perfect for all those times when you don't want to spend hours cooking, but you want to enjoy a delicious and colorful dish. The cold pasta with chicken salad, feta, olives and cherry tomatoes is the perfect single dish to consume if you want to stay in shape during the summer without giving up taste. You can serve the cold pasta with chicken salad, feta, olives and cherry tomatoes during a summer lunch, a dinner on the terrace or, why not, a gallant dinner and informal with your sweetheart. This fresh and very simple recipe has its strength in the contrast of the cold ingredients with the hot chicken that makes it original and very tasty.

So here is the complete recipe for the cold pasta with chicken salad, feta, olives and cherry tomatoes!

Chicken Salad

Procedure

Wash and dry the cherry tomatoes, then cut them in half or in four parts and set them aside.

Cut the feta into chunks.

Put a pot of water on the stove, when it boils, salt it and throw in the pasta.

When there are a few minutes left to cook the pasta, put a drizzle of oil in a pan and heat the Chicken Salad for about 3 minutes. Or you can simply heat the chicken for 2 minutes in the microwave.

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