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- Breaded Trout with Spring Salad
Easy
7min
4 People
Breaded Trout with Spring Salad
Among the wide range of AIA products, there are also trout fillets, or delicious breaded trout pulp.
Ingredients
4 People
2 packages of AIA Trout Fillets
Green salad
Red salad
Arugula
Cherry tomatoes
1 can of corn
Extra virgin olive oil
1 lemon
Salt
Pepper
Description
With the good weather, the desire for the sea increases enormously, as does the fish becomes a nice variant to bring to the table. But how long does it take to clean it? AIA has the solution you were looking for: the trout fillets, breaded trout pulp.
These sea cutlets are immediately ready to be put in the pan and be cooked in a few minutes without too much effort. For a second course very suitable for family dinner especially if served with a seasonal salad.
Procedure
1
To prepare the breaded trout with spring salad carefully wash the salad, arugula and tomatoes. Rinse the corn from its water and pour it into a salad bowl.
2
Salt the tomatoes cut into wedges and let them rest for a few minutes. In the salad bowl, add the arugula, the hand-cut salad and finally the tomatoes, then season with EVO oil, add the pepper and mix.
3
Put the breaded trout in a non-stick pan and cook them with a little oil for 3 minutes, turning them a couple of times. When they are ready, cut them into strips and serve them on a bed of salad and accompanied by a slice of lemon.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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