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- BonRoll with Ricotta and Radish Pickles
Easy
85min
4 People
BonRoll with Ricotta and Radish Pickles
Here's a perfect recipe for a garden aperitif or a light dinner with friends!
Ingredients
4 People
1 Classic BonRoll
400 g of cow's milk ricotta
3 strands of chives
Salt
Extra virgin olive oil
½ glass of white wine
10 radishes
White wine vinegar
Fennel
Description
If you're looking for a tasty and original idea to delight your dinner guests, why not try the slices of Classic BonRoll with chive ricotta foam and radish pickles? This is a truly delicious and very easy to prepare recipe that is perfect for a dinner with friends, but also the ideal and original snack for a aperitif in the garden or a buffet dinner. Here is the complete recipe to prepare the slices of Classic BonRoll with chive ricotta foam and radish pickles!
Procedure
1
First, pour a little oil and ½ glass of water or white wine into a baking dish. Place the Classic BonRoll in the dish and let it cook in the preheated oven at 180°C for 70 minutes, covering it for the first 50 minutes.
2
Once ready, let it cool before cutting it into slices about 1 cm thick.
3
Finely chop the chives with scissors and in a bowl put the ricotta, a pinch of salt, the chives and mix the ingredients with the electric whisk, adding the oil in a thin stream until you get a foamy mixture.
4
Slice the radishes thinly and put them in a colander. Sprinkle them with salt and let them rest for about 3 hours, stirring them from time to time.
5
Rinse the radishes and cover them with vinegar. Let them rest for 24 hours. Then drain the radishes from the vinegar before using them.
6
Pass the slices of BonRoll in a pan with a drizzle of oil until a light crispy crust forms on the surface. On the serving plate, arrange the slice of BonRoll, cover with the ricotta and chive foam.
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