BonRoll with radicchio and scamorza on spicy turnip tops

Name: BonRoll with radicchio and scamorza on spicy turnip tops
Total time: 80 min
Yield: 4
Ingredients: 1 pack of BonRoll radicchio and scamorza; 1 clove of garlic; 1 hot pepper; 200 g of turnip tops; 3 tablespoons of extra virgin olive oil; Salt and pepper to taste

Try BonRoll with radicchio and scamorza on spicy turnip tops: a real treat!

1 pack of BonRoll radicchio and scamorza

1 clove of garlic

1 hot pepper

200 g of turnip tops

3 tablespoons of extra virgin olive oil

Salt and pepper to taste

Description

With the recipe BonRoll radicchio and scamorza your recipes will be more appetizing than ever! You can prepare the AIA roast either in the oven or in a pan sliced, for an even faster cooking. AIA BonRoll is the ideal solution, because it manages to satisfy the tastes of adults and children. And with its soft fillings, this dish adapts to numerous recipes and pairs with many side dishes! In this special BonRoll, moreover, the rich taste of cheese together with radicchio perfectly matches the delicacy of white meats.

The BonRoll radicchio and scamorza will have an even more intense and unique taste with a side of spicy turnip tops. You will have a dish that offers the softness and tenderness of the roast and the strong and decisive taste of vegetables. Serve the BonRoll prepared in this way during a dinner with friends or colleagues or during a family lunch on Sunday.

Here is the recipe to prepare the BonRoll radicchio and scamorza on a bed of spicy turnip tops!

BonRoll with red radicchio and smoked scamorza

Procedure

To prepare the BonRoll radicchio and scamorza on a bed of turnip tops first of all take a baking dish, pour in a drizzle of extra virgin olive oil and a glass of white wine, then place the BonRoll radicchio and scamorza in it.

Preheat the oven to 180° and let it warm up, then bake the BonRoll for about 70 minutes, keeping it covered for the first 50 minutes; uncover it for the last 20 minutes and turn it so that it browns well on all sides.

In the meantime, clean the turnip tops, keeping the tenderest leaves and tips; put them in a pot with boiling water and cook for a few minutes.

Drain the tops and sauté them in a pan with oil, garlic and chili pepper to taste. Finally, adjust with salt.

Plate, placing the BonRoll on the bed of spicy turnip tops and serve hot.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.