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- BonRoll baked in sweet and sour sauce
Easy
120min
4 People
BonRoll baked in sweet and sour sauce
Discover the recipe for BonRoll baked in sweet and sour sauce: it's easy and quick to make!
Ingredients
4 People
A package of Classic AIA BonRoll
An onion
500 g of tomato puree
A tablespoon of tomato concentrate
A tablespoon of sugar
50 ml of balsamic vinegar
Fresh parsley to taste
Extra virgin olive oil to taste
Salt and pepper
Description
To enjoy the BonRoll Classic AIA in a slightly different way than usual, try cooking it in the oven and enriched with an inviting sweet and sour sauce: discover the recipe!
All you have to do is prepare an excellent homemade sweet and sour sauce based on tomato and balsamic vinegar, to be used to season your BonRoll before baking it. The result will be a soft and tasty meat, an explosion of flavor that the whole family will love.
Here are the ingredients and the procedure to make the recipe for BonRoll baked in sweet and sour sauce.
Procedure
1
Clean and finely chop the onion, then stew it over low heat in a non-stick pan with a little extra virgin olive oil.
2
When it has become soft and transparent, add the tomato puree, the sugar, the balsamic vinegar diluted with a little water and the chopped parsley (a pinch will be enough). Season with salt and pepper, then cook over low heat for at least 20 minutes, until you have obtained a thick consistency.
3
Pour a drizzle of extra virgin olive oil and half a glass of water into a baking dish, place the BonRoll in it and brush the entire surface with plenty of sweet and sour sauce.
4
Cover the baking dish with a sheet of aluminum foil and bake at 180°C for 50 minutes, then remove the cover and continue cooking for another 20 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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