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- Baked Mortadella Bundles
Easy
25min
4 People
Baked Mortadella Bundles
The easy and quick recipe for delicious, light and tasty baked mortadella bundles.
Ingredients
4 People
8 slices of chicken and turkey mortadella aeQuilibrium AIA
250 g of potatoes
100 g of grated Parmigiano Reggiano
30 g of butter
200 g of fresh tomato sauce
Chives
Basil
Salt
Pepper
Description
Great for a tempting aperitif, ideal for Sunday brunch but perfect at any time of the day when you want lightness and taste, here are the easy and light baked mortadella bundles.
This recipe, easy and quick, can also be used for a special snack for children or as a last-minute appetizer with unexpected guests.
Procedure
1
For the preparation of the baked mortadella bundles, start by putting the potatoes with the skin in plenty of slightly salted cold water.
2
Bring to a boil and cook the potatoes until they are completely cooked, to understand this, skewer them with a toothpick to check the uniformity of the softness.
3
When the potatoes are cooked, peel them and pass them through a potato masher. Mix the potatoes with the grated Parmigiano Reggiano, a pinch of salt, pepper and a chopped basil. Mix well all the ingredients.
4
In a baking tray lined with parchment paper, arrange the slices of mortadella and place in the center of each slice a generous spoonful of filling. Close the slices of mortadella into bundles and tie them with chive threads.
5
Season with a teaspoon of fresh tomato sauce and bake for 15 minutes at 170°C.
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