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TURKEY RAGOUT

TURKEY RAGOUT

An alternative ragout sauce, made from turkey, which is just as tasty and appealing. Serve it on pasta.

  • Difficulty

    Facile

  • Number of people

    4

  • Total time

    30 min

Products used

Minced Turkey Breast Fillet AIA

Minced Turkey Breast Fillet

Ingredients

  • 400 g AIA Minced Turkey
  • 2 Carrots
  • 2 Celery sticks
  • 1 Onion
  • Fresh sage
  • Extra-virgin olive oil
  • A knob of butter
  • Salt to taste
  • Pepper to taste

Finely chop all the vegetables and cook them until soft in a pan with extra-virgin olive oil and a knob of butter (about 5 minutes).

Add the minced turkey, breaking it up with a fish slice. Add the white wine and leave to evaporate, then add no more than a glass of water. Cook for about 15 minutes. When ready, serve with pasta, a generous handful of black pepper and parmigiano.

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