Number of people
- 1 pack of AIA Italian-Style Chicken Sausage
- 3-4 ripe tomatoes
- Extra-virgin olive oil
- Basil and marjoram
- 80 g mild mustard
- Salt to taste
- Pepper to taste
Cut the tomatoes in half, remove the seeds and cut the pulp into cubes. Place the cubes in a bowl with two tbsp. of oil, roughly chopped basil leaves, marjoram, salt and pepper.
Cook the sausages on the grill, place them on a serving dish. Sautée the tomato in a pan for two minutes and pour it over the sausage. Dilute the mustard in a little water, warm and serve with the sausages.
May be served with a mixed seasonal salad.