Saddle of rabbit with rosemary flavoured potatoes
Try this recipe for sweet and sour saddle of rabbit served with rosemary flavoured potatoes!
Number of people
- 1 AIA Saddle of rabbit
- Half a glass of vinegar
- 2 shallots
- 2 spoonfuls of Taggia olives
- 1 spoonful of sugar
- 3 potatoes
- 1 bay leaf
- Extra virgin olive oil
If you fancy a second course with an authentic flavour for serving to your friends at a dinner party, why not try this recipe for sweet and sour saddle of rabbit accompanied with rosemary-flavoured potatoes, salt flakes and pink pepper: a celebration of flavour and simplicity! This dish is perfect for Sunday lunch: the roast potatoes are prepared according to the traditional recipe, which is a great favourite with everyone, but they are uniformly diced to give the dish a contemporary twist, which is sure to impress your guests.
In this recipe AIA saddles of rabbit team up perfectly with olives and equally well with roast potatoes.
Here is the easy recipe for sweet and sour saddles of rabbit with rosemary-flavoured potatoes, salt flakes and pink pepper!