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Roasted capon, the Christmas recipe

Roasted capon, the Christmas recipe

Here is the Christmas recipe for roasted capon in a pan!

  • Difficulty

    Facile

  • Number of people

    4

  • Total time

    2 ore

Products used:

Whole Capon

Ingredients

  • 1 AIA bust capon
  • A few sprigs of rosemary
  • salt
  • pepper
  • 2 cloves of garlic
  • A few bay leaves
  • A glass of white wine

Ready for Christmas lunch? If the invitations have been made, the table set and the house decorated, you just have to think about the Christmas recipes! Today we reveal a very easy and very successful recipe: roasted capon. It is a complete dish to combine with potatoes and vegetable side dishes that will really charm everyone and will allow you to bring to the table a genuine and traditional Christmas recipe.

Here is a very easy recipe for roasted capon!

Process

/01

After peeling the garlic cloves, insert them into the belly of the AIA capon together with a few sprigs of rosemary and bay leaves.

/02

Bake it in a preheated oven and cook at 200°C for about two hours. Serve still hot. Enjoy your meal!

/03

Bake it in a preheated oven and cook at 200°C for about two hours. Serve still hot. Enjoy your meal!

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