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Orecchiette pasta served with a mushroom and sausage sauce

Orecchiette pasta served with a mushroom and sausage sauce

Don’t miss this recipe for orecchiette pasta served with a delicious mushroom and sausage sauce!

  • Difficulty

    Facile

  • Number of people

    4

  • Total time

    20 min

Products used

Maxi Paesana Verzino

Maxi Paesana Verzino

Ingredients

  • 300 g AIA Paesana Verzino
  • 320 g orecchiette pasta
  • 1 clove of garlic
  • Rosemary to taste
  • EVO oil
  • 500 g tomato passata
  • 150 g dried boletus or porcini mushrooms
  • Grated Parmigiano Reggiano
  • Parsley to taste
  • White wine to taste

Orecchiette pasta with mushroom and sausage sauce is one of the great classics of Italian cuisine and never goes out of fashion, especially when the weather starts to turn cool. In this very tasty recipeAIA’s Paesana Verzino sausage celebrates mushrooms, one of the season’s most characteristic and popular ingredients, to create a dish with a warm, autumnal flavour that can be enjoyed to the full in the company of friends and relatives.

Here is the complete recipe for orecchiette pasta with mushroom and sausage sauce!

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