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Frittata with strips of roast turkey breast

Frittata with strips of roast turkey breast

Here’s the recipe for frittata with roast turkey strips, grilled courgettes and cherry tomatoes!

  • Difficulty


  • Number of people


  • Total time

    15 min

Products used

Oven Cooked Turkey Breast

Oven Cooked Turkey Breast


  • 100 g AIA Turkey breast
  • 1 small frittata
  • 1 courgette
  • 5 cherry tomatoes
  • Parsley
  • Extra virgin olive oil

When you are looking for a quick snack to satisfy those hunger pangs, why not make yourself a tasty frittata with strips of roast turkey breast, grilled courgettes and cherry tomatoes? This is the ideal snack for whenever you feel like getting your teeth into something delicious but not too filling. It is also a good recipe for using up leftovers you happen to have in the fridge: eggs, the odd veg and a quick parsley pesto add up to a flavour-packed dish that is so simple to make.

Here’s how to make a delicious frittata with roast turkey breast strips, grilled courgettes and cherry tomatoes!

First of all, make a simple frittata using 2 eggs, salt, pepper and grated cheese. Now blend the parsley with a trickle of oil to make a pesto sauce and then start to assemble your dish in this order: frittata, topped with the grilled courgettes, followed by the AIA turkey strips and tomatoes, all garnished with pesto sauce. Enjoy!

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Assistente Chef AIA