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Creamy potatoes and crisp chicken breast in a pastry crust

Creamy potatoes and crisp chicken breast in a pastry crust

Here is the recipe for creamy potatoes and crisp chicken breast in a pastry crust!

  • Difficulty

    Facile

  • Number of people

    4

  • Total time

    30 min

Ingredients

  • 1 pack of AIA chicken breast
  • Half an onion
  • 3 potatoes
  • Half a glass of still white wine
  • 1 roll of puff pastry
  • Black sesame seeds
  • 1 egg
  • 100 g Parmigiano Reggiano cheese
  • Chives
  • Rosemary
  • Extra virgin olive oil
  • Salt
  • Pink pepper
  • Black pepper

If, on a cold Autumn day, you feel like something really tasty, why not try this recipe for creamy potatoes and crisp chicken breast en croute, the perfect comfort food for warming up a chilly autumn evening. In this dish the hot creamy potatoes have a subtle and enticing flavour while the chicken and puff pastry add an element of crunchiness.

This recipe for creamy potatoes and chicken breast in a puff pastry crust is ideal for serving at a dinner party with friends or for Sunday lunch, even better when accompanied with a nice glass of wine.

Quick and easy to prepare, here is the full recipe for creamy potatoes and crisp chicken breast en croute!

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