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Cold carpaccio rolls, the light recipe

Cold carpaccio rolls, the light recipe

With their fresh taste, cold carpaccio rolls are so quick to make. What are you waiting for, try this recipe right now!

  • Difficulty


  • Number of people


  • Total time

    10 min

Products used

Beef Carpaccio

Beef Carpaccio


  • 400 g AIA Beef Carpaccio
  • 300 g ricotta cheese
  • Lettuce
  • 1 bunch of rocket leaves
  • Extra virgin olive oil
  • Juice of one lemon
  • Salt
  • Pepper

Fresh and light, carpaccio is a dish that always goes down well in summer but have you ever tried the recipe for cold carpaccio rolls? Perfect as a complete meal or served as a second course, cold carpaccio rolls – like all meat rolls – are popular with adults and kids alike.  

Thanks to its fresh taste and no-fuss preparation, it also makes an ideal office lunchbox solution. Excellent when served with rocket sauce, carpaccio will bring flavour and verve to your summer meals, requiring only a minimum effort on your part.  

You can organize an aperitif on the carpaccio theme and present the traditional recipe for meat rolls in a hot sauce and, as a contrast, our recipe for cold carpaccio rolls.  

In a small bowl, mash the ricotta cheese with a fork until it becomes creamy and then season with a trickle of oil and some freshly ground pepper. Wash the lettuce leaves and dry them on a sheet of absorbent kitchen paper. Wash the rocket leaves as well before putting them into a mixer and blending with a little oil, salt and pepper to make a sauce.  

Now you can go ahead and spread out the slices of carpaccio. Cover them with a lettuce leaf and fill with ricotta. Now roll up the slices and arrange them in a serving dish. Dress with a trickle of oil, lemon juice and rocket sauce.  

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Assistente Chef AIA