Number of people
- 400 g AIA Turkey Strips
- 1 Head of fresh lettuce
- 50 g Parmigiano cheese
- 4 Slices of sliced bread
- 4 tbsp. Mayonnaise
- 2 tbsp. Low-fat yogurt with no added sugar
Heat the strips over a high heat for 2 or 3 minutes.
In the meantime, prepare the salad by mixing the lettuce, cubes of bread toasted in the oven, slivers of parmigiano and a sauce made by adding the yogurt to the mayonnaise.
When cooked, add the strips to the salad and serve.