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BASMATI RICE WITH VEGETABLES, KEB'S AND CURRY SAUCE

BASMATI RICE WITH VEGETABLES, KEB'S AND CURRY SAUCE

A delicious first course with all the flavour of the east, curried rice with kebab: enjoy!

  • Difficulty

    Facile

  • Number of people

    4

  • Total time

    40 min

Products used

Keb's Chicken Kebab

Keb's Chicken Kebab

Ingredients

  • 350 g AIA Keb’s 100% chicken kebab
  • 280 g cooked basmati rice
  • 4 medium tomatoes
  • ½ red pepper
  • 1 courgette
  • 1 carrot
  • 1/2 onion
  • 250 g fresh cream
  • 30 g almonds
  • 1 tbsp. curry
  • Seed oil
  • Fresh thyme

Cut the pepper, carrot and courgette into cubes. Sautée the vegetables in a pan over a lively heat with the oil and a pinch of salt. Add two tbsp. of water, cover and cook for 5 minutes. Add the basmati rice and keep warm.

Chop the onion and brown it with the oil and the almonds, add the curry, the cream and ½ a glass of water. Cook for 15 minutes, blend and season to taste.

Grill the tomatoes, cut in half.

Shape the rice into rounds with the help of a pastry cutter.

Place it on top of the meat, and garnish with the tomatoes and the curry sauce. Sprinkle with fresh thyme.

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