Rabbit Sausages
Tender, tasty little rabbit sausages, ready to cook.
peso
234g
Cooking methods
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In the pan
15 min
IN A FRYING PAN: 10 minutes
Place the rabbit sausages in a frying pan with a drizzle of oil or butter and brown for about 10 minutes, seasoning with rosemary and/or sage and a clove of garlic.
Add a cup of white wine and cook for another 5 minutes, turning occasionally.
How to cook rabbit: tips and recipes
Found out more
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