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Rabbit Sausages

Tender, tasty little rabbit sausages, ready to cook.



Cooking methods

  • In the pan

    15 min

IN A FRYING PAN: 10 minutes

Place the rabbit sausages in a frying pan with a drizzle of oil or butter and brown for about 10 minutes, seasoning with rosemary and/or sage and a clove of garlic.

Add a cup of white wine and cook for another 5 minutes, turning occasionally.

How to cook rabbit: tips and recipes

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