Rabbit Roll
Roll of tender rabbit meat with rosemary, ready to bake.
peso
650g
Cooking methods
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In the oven
90 min
Cook the traditional rabbit roll:
IN THE OVEN: 90 minutes
Place the roll in the oven preheated to 200° for 90 minutes, turning from time to time.
IN THE PRESSURE COOKER: 45 minutes
Close and cook for 40-45 minutes at low heat.
How to cook rabbit: tips and recipes
Found out more
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Marinated rabbit
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