Cook AIA Paesana Luganega:
IN A FRYING PAN: 15 minutes
Cook the Paesana Luganega with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Paesana Luganega in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.