A perfect dish to add a festive touch to a family meal or as a snack with some friends.
Cook the AIA Chicken Nagghy Chicken Nuggets:
IN A FRYING PAN: 5 minutes
Place the frozen Nagghy in a non-stick pan with a drizzle of oil and a nub of butter and cook for 4/5 minutes, turning occasionally.
IN THE CONVECTION OVEN: 8 minutes
Place the frozen Nagghy in a baking dish and bake in preheated oven (250°C) for 7/8 minutes.