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Nagghy - Chicken Nuggets

Tender bites of nugget-shaped chicken breast made crunchy with a fine breading.

A perfect dish to add a festive touch to a family meal or as a snack with some friends.

Cook the AIA Chicken Nagghy Chicken Nuggets:

IN A FRYING PAN: 5 minutes
Place the frozen Nagghy in a non-stick pan with a drizzle of oil and a nub of butter and cook for 4/5 minutes, turning occasionally.

IN THE CONVECTION OVEN: 8 minutes
Place the frozen Nagghy in a baking dish and bake in preheated oven (250°C) for 7/8 minutes.

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