IN A PRESSURE COOKER: 50 minutes
Add oil and chopped celery, carrot and onion. Season the stuffed rabbit with salt, pepper and spices to taste, and cook for 45-50 minutes at low heat.
IN THE OVEN: 110 minutes
Place the rabbit in the oven preheated to 200° for 1 hour and 50 minutes, turning the rabbit from time to time.
|VALORI MEDI||Per 100g di prodotto||Percentuale R.I.|
|di cui acidi grassi saturi|
|di cui zuccheri|