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Stuffed Christmas Chicken

Boneless whole chicken with a delicious filling, ready to cook.

Celebrate with AIA and cook the Chicken Granpieno this way:

STOVE TOP: 90 minutes

Brown the Pollo Ripieno in a pan with a nub of butter for 5 minutes. Add a little water, salt to taste; cover the pan and cook for about 80 minutes.

Finish cooking with the cover removed to reduce the liquid.
IN THE OVEN: 90 minutes

Preheat the convection oven to 200° and place the Pollo Ripieno in a baking dish with a little water; salt to taste.

Cook for about 90 minutes; at the halfway point, add a little white wine.

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