Gran BonRoll with Prunes, Raisins and Pine Nuts
Gran BonRoll, easy and ready to serve. It's one of our traditional Christmas food which has been reinterpreted to turn any meal into a party.
Lean, flavoursome turkey meat plus prunes, raisins and pine nuts, with the aromas of the herbs and spices, and just the right amount of ham. A great main course, served with vegetables or legumes, as you like. Also makes a fantastic and very complete one-dish meal.
Cook the Gran BonRoll for the holidays:
IN THE OVEN: 70 minutes
Add a little oil and half a cup of water or white wine to a baking dish; bake the BonRoll in the 180° oven for 70 minutes, covering it for the first 70 minutes.
IN A FRYING PAN: 90 Minutes
Heat the pan and add a little oil or butter and a cup of water or white wine; set the BonRoll in the pan and cook over low heat for 90 minutes.
For faster cooking SLICED, IN A FRYING PAN
Slice the BonRoll about 2 cm thick. Brown for 1 minute in a non-stick pan with a little butter.
Add 1/2 cup of white wine and cook for 15 minutes on low heat, covered, turning often.
