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Christmas Stuffed Guinea Hen

Boneless Guinea hen with a tasty filling, ready to cook.

Celebrate the holidays joyfully with AIA and cook the Guinea Hen Granpieno this way:

STOVE TOP: 90 minutes

Brown the Guinea Hen in a pan with a nub of butter for 5 minutes. Add a little water, salt to taste; cover the pan and cook for about 80 minutes.

Finish cooking with the cover removed to reduce the liquid.

IN THE OVEN: 90 minutes

Preheat the convection oven to 200° and place the Stuffed Guinea Hen in a baking dish with a little water; salt to taste. Cook for about 90 minutes; at the halfway point, add a little white wine.



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