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Sottilissime - Chicken Breast Slices

Thin slices of chicken breast. Very tender and super-fast to cook.

To serve the Sottilissime hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 2 minutes, turning them over occasionally.

Also try:

- floured, like scaloppine;
- breaded, like cutlets;
- rolled, like roulades.

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