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Chicken Breast

Selected Italian chicken breast to make many tasteful recipes.

Enjoy the Chicken Breast accompanied by baked fennel.

Brown the 4 chicken breasts in butter and season with salt and pepper.

Clean 4 fennel bulbs and blanch in salted water; slice them and arrange in a buttered baking dish, sprinkling them with 4 tablespoons of grated parmesan.

Make a second layer with the chicken breast slices; cover with 2 dl of béchamel and bake at moderate heat for 15 minutes.

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA
GRASSI
di cui acidi grassi saturi
CARBOIDRATI
di cui zuccheri
PROTEINE
SALE
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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