Enjoy the Chicken Breast accompanied by baked fennel.
Brown the 4 chicken breasts in butter and season with salt and pepper.
Clean 4 fennel bulbs and blanch in salted water; slice them and arrange in a buttered baking dish, sprinkling them with 4 tablespoons of grated parmesan.
Make a second layer with the chicken breast slices; cover with 2 dl of béchamel and bake at moderate heat for 15 minutes.
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