Stuzzichini
Tender bites of Italian pork interspersed with bacon and bell pepper. PRESERVATIVE-FREE
peso
400g
Cooking methods
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In the pan
8 min
-
In the oven
12 min
Cook the AIA Stuzzichini
IN A FRYING PAN: 8 minutes
Place the Stuzzichini in a preheated non-stick pan and cook over medium heat for 8 minutes, turning frequently. Salt to taste and serve.
IN THE OVEN: 12 minutes
Place the Stuzzichini in a baking dish with a drizzle of oil and bake at 220°C for 12 minutes, turning frequently.
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