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Stuzzichini

Tender bites of Italian pork interspersed with bacon and bell pepper. PRESERVATIVE-FREE

peso

400g

Cooking methods

  • In the pan

    8 min

  • In the oven

    12 min

Cook the AIA Stuzzichini  

IN A FRYING PAN: 8 minutes
Place the Stuzzichini in a preheated non-stick pan and cook over medium heat for 8 minutes, turning frequently. Salt to taste and serve.

IN THE OVEN: 12 minutes 
Place the Stuzzichini in a baking dish with a drizzle of oil and bake at 220°C for 12 minutes, turning frequently.

Marinating the ribs: all the tastiest recipes

Ingredients

Ingredients

Pork 83%, Peppers 12%, Pork lard 5%

It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA 767kJ/184kcal9%
GRASSI 12g17%
di cui acidi grassi saturi4,5g23%
CARBOIDRATI0g0%
di cui zuccheri0g0%
PROTEINE19g38%
SALE0,32g5%
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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