Salsiccia Paesana Verzino
Verzino-style skinless sausage, excellent as a main course or an ingredient for sauces and ragùs.
peso
500g
Cooking methods
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In the pan
15 min
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In the oven
15 min
When cooked it retains all the tenderness and compactness of traditional sausage, plus it is quicker to prepare. PRESERVATIVE-FREE
Cook AIA Buona Scoperta Verzino:
IN A FRYING PAN: 15 minutes
Cook the Buona Scoperta sausage with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.
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