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Salsiccia Paesana Verzino

Verzino-style skinless sausage, excellent as a main course or an ingredient for sauces and ragùs.

peso

500g

Cooking methods

  • In the pan

    15 min

  • In the oven

    15 min

When cooked it retains all the tenderness and compactness of traditional sausage, plus it is quicker to prepare. PRESERVATIVE-FREE

Cook AIA Buona Scoperta Verzino:

IN A FRYING PAN: 15 minutes
Cook the Buona Scoperta sausage with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.

IN THE OVEN: 15 minutes
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.

Marinating the ribs: all the tastiest recipes

Ingredients

Ingredients

Pork 93%, Water, Salt, White wine, Spices, Antioxidants: ascorbic acid, Gelling agents: sodium alginate, modified potato starch, Beetroot concentrate, Aromatic plants

It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA 992kJ/239kcal12%
GRASSI 19g27%
di cui acidi grassi saturi7,1g36%
CARBOIDRATI0g0%
di cui zuccheri0g0%
PROTEINE17g34%
SALE1,9g32%
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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