Le ricerche più frequenti

Punta di Coltello Salamella

A coarsely ground sausage like the traditional ones the butcher used to make.


400 g

Cooking methods

  • In the pan

    15 min

  • In the oven

    15 min

Free of preservatives and artificial colouring, it is 50% fresh pork leg. Perfect for grilling and sautéing. PRESERVATIVE-FREE

Cook the AIA Punta di Coltello Salamella:

IN A FRYING PAN: 15 minutes
Place the Punta di Coltello in a non-stick pan with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.

IN THE OVEN: 15 minutes 
Place the Punta di Coltello in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.

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