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Punta di Coltello Salamella

A coarsely ground sausage like the traditional ones the butcher used to make.

peso

400 g

Cooking methods

  • In the pan

    15 min

  • In the oven

    15 min

Free of preservatives and artificial colouring, it is 50% fresh pork leg. Perfect for grilling and sautéing. PRESERVATIVE-FREE

Cook the AIA Punta di Coltello Salamella:

IN A FRYING PAN: 15 minutes
Place the Punta di Coltello in a non-stick pan with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.

IN THE OVEN: 15 minutes 
Place the Punta di Coltello in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.

Marinating the ribs: all the tastiest recipes

Ingredients

Ingredients

Pork 93% (pork leg 50%), Water, Salt, White wine, Spices, Antioxidants: ascorbic acid, Beetroot concentrate

It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA 661kJ/158kcal8%
GRASSI 10g14%
di cui acidi grassi saturi3,9g20%
CARBOIDRATI0g0%
di cui zuccheri0g0%
PROTEINE18g36%
SALE2g33%
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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