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Pork Meatballs

Tasty pork meatballs, ready to cook, perfect for a frying pan. GLUTEN AND PRESERVATIVE-FREE

peso

320 g

Cook the AIA Carne al Fuoco Pork Meatballs in a FRYING PAN with a drop of oil: Soften diced celery and carrots and a few rosemary leaves in the pan.

Then add the meatballs and cook for 4/5 minutes. Sprinkle on a little white wine, if you like, and let it cook off.

Then add the sieved tomatoes (or fresh, chopped tomatoes), cover and cook over medium heat for 15 minutes, turning occasionally.

After 15 minutes, add a few basil leaves and cook for another 2 minutes. Serve the meatballs with the cooking juices.

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Ingredients

Ingrediants

Pork meat 88%, Water, Rice flour, Potato granules, Salt, Spices, Aromatic plants, Antioxidants: ascorbic acid, Beetroot concentrate, Flavors

It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA 833kJ/200kcal10%
GRASSI 13g19%
di cui acidi grassi saturi4,9g25%
CARBOIDRATI2,7g1%
di cui zuccheri0,9g1%
PROTEINE18g36%
SALE1,1g18%
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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