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Pork Chop with Rosemary and Oregano

The new pork chops in the whole “American-style” cut, carefully seasoned with rosemary and oregano, provide a rich taste that will amaze you at first bite.



Cooking methods

  • In the pan

    60 min

  • Grilled

    60 min

The use of the whole side - SPARE RIBS - not cut into individual ribs leaves the meat tender by holding in the natural juices. PRESERVATIVE-FREE

Cook the AIA Pork Chop with Rosemary and Oregano:

IN THE OVEN: 60 minutes
Place the chops in a baking dish or directly on a sheet pan with baking parchment and cook in the convection oven preheated to 160°C for 1 hour, basting it with a little wine a few times.

IN A PAN: 60 minutes
Cut into pieces of 2/3 ribs and place in a non-stick pan with a drizzle of oil, browning over medium heat for 2 minutes on each side. Baste with a splash of white wine and cover. Continue cooking for 1 hour, lowering the heat and turning frequently.

ON THE BARBECUE: 60 minutes
Place the chops on the barbecue and cook for 1 hour, basting frequently with white wine using a sprayer to spritz it on.

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