Le ricerche più frequenti

Peasana Verzino

Verzino-style sausage, with its delicate flavour achieved through the right blend of lean and fat. PRESERVATIVE FREE

peso

450g

Cooking methods

  • In the pan

    15 min

  • In the oven

    15 min

Cook the AIA Paesana Verzino:  

IN A FRYING PAN: 15 minutes
Cook the Paesana with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.

IN THE OVEN: 15 minutes 
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.

Marinating the ribs: all the tastiest recipes

back to top arrow