Peasana Verzino
Verzino-style sausage, with its delicate flavour achieved through the right blend of lean and fat. PRESERVATIVE FREE
peso
450g
Cooking methods
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In the pan
15 min
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In the oven
15 min
Cook the AIA Paesana Verzino:
IN A FRYING PAN: 15 minutes
Cook the Paesana with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.
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