Verzino-style sausage, with its delicate flavour achieved through the right blend of lean and fat. PRESERVATIVE FREE
In the pan
In the oven
Cook the AIA Paesana Verzino:
IN A FRYING PAN: 15 minutes
Cook the Paesana with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.