Paesana Luganega
Luganega-style sausage, rolled in its convenient tray, with its delicate flavour achieved through the right blend of lean and fat. PRESERVATIVE-FREE
peso
380 g
Cooking methods
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In the pan
15 min
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In the oven
15 min
Cook AIA Paesana Luganega:
IN A FRYING PAN: 15 minutes
Cook the Paesana Luganega with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Paesana Luganega in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.
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