Luganega Paesana 500g
Skinless sausage in the form of a short luganega. All the goodness and genuineness of traditional sausage, with the advantage of being fast and convenient to cook. PRESERVATIVE-FREE
peso
500 g
Cooking methods
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In the pan
15 min
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In the oven
15 min
Cook the AIA Luganega Buona Scoperta:
IN A PAN: 15 minutes
Cook the Buona Scoperta sausage with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.
IN THE OVEN: 15 minutes
Place the Sausages in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.
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