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Classic Rustic Brochettes

Brochettes with tender cuts of pork, interspersed with bell pepper and pancetta, with a bite of sausage on either end. PRESERVATIVE-FREE

peso

420g

Cooking methods

  • In the pan

    20 min

  • In the oven

    20 min

Cook the AIA Classic Rustic Brochettes  

IN A FRYING PAN: 20 minutes
Place the Classic Rustic Brochettes in a non-stick pan with a drizzle of oil. Cook over medium heat for 20 minutes, turning frequently.

IN THE OVEN: 20 minutes
Place the Classic Rustic Brochettes in a baking dish with a drizzle of oil and bake at 220°C for 20 minutes, turning frequently.

 

 

 

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