In the pan
The & nbsp; Big Burger AIA is enriched with taste thanks to the addition of diced bacon and onion, which make it even more; appetizing and irresistible. 100% meat selected by AIA.
Cook & nbsp; i & nbsp; Big Burger with bacon and onion AIA:
IN THE PAN: 10 minutes
Cook the Burgers with a drizzle of oil over medium heat for 10 minutes. Bring them to the end of cooking, taking care to turn the product often.
ON THE GRID or & nbsp; ON THE PLATE: 10 minutes
Put the burgers on the barbecue or griddle. Cook for 10 minutes, taking care to turn the product often.
Marinating the ribs: all the tastiest recipes
Bovine meat 83%, Parmigiano Reggiano DOP 8% ( milk , salt, rennet), Rice flour, Corn flour, Corn starch, Salt, Dextrose, Potato flakes, Antioxidant : sodium ascorbate, Flavors
|VALORI MEDI||Per 100g di prodotto||Percentuale R.I.|
|di cui acidi grassi saturi||6,8g||34%|
|di cui zuccheri||0,13g||0%|