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The original chicken-and-turkey cutlets with tasty leaf spinach, grown naturally and seasonally outdoors.

AIA Spinacine are the perfect solution for an easy-to-prepare main course. Cook the AIA Spinacine:

BROWNED IN A PAN: 3 minutes
To serve the Spinacine hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.

OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange the Spinacine in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning them over at the halfway point. Try them with roasted new potatoes, seasoned with cubed speck and rosemary.

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