In the pan
In the oven
You can combine them with a side of grilled Treviso radicchio and some potato puffs. Serve the Speck Cordon Bleu:
BROWNED IN A PAN: 6 minutes
To serve the Cordonbleu tender and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 6 minutes, turning them over several times.
OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange the Cordonbleu in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning over at the halfway point.
Try them this way: SPECK CORDON BLEU WITH POTATO PUFFS
Ingredients for 4 people:
- 4 Speck Cordon Bleu
- 3 medium potatoes
- 1 level teaspoon of cumin seed
Peel the potatoes, grate them using a large-holed grater, and place in a bowl. Add a bit of salt and the cumin seeds. Mix well and divide the mixture into small balls. Lightly butter a pan and heat it; place 2-3 balls into the pan so that they do not touch, and use a spatula to flatten them out, producing disks about 6 cm in diameter. Cook on both sides until they are golden brown and crisp. Meanwhile, cook the Cordonbleu as directed on the package and serve accompanied by the potato puffs.