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LaMilanese - Chicken Breaded Cutlet

From the great tradition of Italian cooking, here is a recipe interpreted with a selection of the finest chicken thighs carefully processed using a procedure that leaves their flavour and texture unaltered.



Cooking methods

  • In the pan

    3 min

  • In the oven

    8 min

The breading, made using AIA fresh eggs and selected bread, add flavour and body to this cutlet. Serve it with a salad of mâche, cherry tomatoes and cubed feta. Serve LaMilanese like this

BROWNED IN A PAN: 3 minutes
To serve the LaMilanese hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.

OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange LaMilanese in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning it over at the halfway point.

Crispy frying - the secret to cutlets



Chicken meat 67%, WHEAT flour (gluten), sunflower oil, water, salt, rice starch, WHEAT starch (gluten), dextrose, antioxidants: sodium ascorbate, spices. It may contain: MILK, EGGS.

It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA 940kJ/225kcal11%
GRASSI 13g19%
di cui acidi grassi saturi2,2g11%
di cui zuccheri0,6g1%
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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