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Cordon Bleu Turkey and Cheese

The touch of turkey together with the chicken meat and the cheese filling is what distinguishes the Cordon Bleu with Turkey and Cheese AIA

peso

245g

Cooking methods

  • In the pan

    6 min

  • In the oven

    8 min

Soft and crunchy Cordon bleu with turkey and cheese

SOFT AND GOLDEN IN A PAN: 6 minutes
Arrange the Cordon bleu with a drizzle of oil or a knob of butter in a non-stick pan and cook for 6 minutes, turning them every now and then.

IN THE OVEN: 8 minutes
Bring the convection oven to 220 ° and place the Cordon bleu in a baking dish without condiments. Then insert into the already very hot oven for 8 minutes, turning them halfway through cooking.

Crispy frying - the secret to cutlets

panati

Ingredients

Ingredients

Chicken meat 52%, WHEAT flour (gluten), water, cooked turkey 7.5% (cooked turkey leg): (turkey meat, water, potato starch, salt, dextrose, EGG white, natural flavors, antioxidants: sodium ascorbate; preservatives: sodium nitrite), cheese 5% (MILK), sunflower oil, salt, WHEAT starch (gluten), MILK proteins, butter (MILK), potato starch, antioxidants : sodium ascorbate; acidity regulators: citric acid; stabilizers: sodium citrate; natural flavors, spices, yeast.

It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product

Nutritional values

Valori nutrizionali: 
VALORI MEDIPer 100g di prodottoPercentuale R.I.
ENERGIA 993 kJ11%
GRASSI 12 g17%
di cui acidi grassi saturi2,8 g15%
CARBOIDRATI12 g5%
di cui zuccheri0,5 g1%
PROTEINE15 g30%
SALE1,5 g30%
*Reference daily intake of an average adult (8400kJ / 2000kcal)
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