In the pan
In the oven
An easy and tempting main course. Try it with a fresh tomato salad. Comes in the Retail pack.
Cook the AIA Chicken Cutlets:
BROWNED IN A PAN: 3 minutes
To serve the Cutlets hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.
OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange the cutlets in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning it over at the halfway point.
Crispy frying - the secret to cutlets
Chicken meat 57%, WHEAT flour (gluten), water, sunflower oil, cheese (MILK), salt, spices, WHEAT starch (gluten), antioxidants: sodium ascorbate; natural flavors, yeast.
May contain: MILK, EGGS.
|VALORI MEDI||Per 100g di prodotto||Percentuale R.I.|
|di cui acidi grassi saturi||2,2g||11%|
|di cui zuccheri||0,5g||1%|