In the pan
In the oven
A new snack of real breaded chicken fillets, ideal for a delicious lunch or an aperitif with friends.
HOT AND GOLDEN IN THE PAN: 5 minuts
Arrange the bites with a drizzle of oil in a non-stick pan and cook for 5 minutes, turning them occasionally.
IN THE OVEN: 7 minutsBring the fan oven to 200°C and arrange the bites in a baking dish without the condiments. Then place it in the preheated oven for 7 minutes, turning the bites halfway through cooking.