Whole fillets of chicken
Cutlet from whole chicken fillets
peso
280g
Cooking methods
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In the pan
8 minuts
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In the oven
9 minuts
All the goodness of a home-made cutlet, but only to be heated. Tender simple and tasty chicken fillets, just a few ingredients to offer you a tasty and crunchy product.
HOT AND GOLDEN IN THE PAN: 8 minuts
Arrange the fillets with a drizzle of oil in a non-stick pan and cook for 8 minutes, turning them occasionally.
IN THE OVEN: 9 minuts
Bring the fan oven to 200°C and arrange the fillets in a baking dish without the condiments. Then place it in the preheated oven for 9 minutes, turning the fillets halfway through cooking.
Pairings, cooking methods, recipes: here's everything you need to know about breaded products
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