Valdostana
Cutlet with Scamorza
peso
180g
Cooking methods
-
In the pan
5 min
-
In the oven
10 min
-
Tasty AIA chicken breast fillet cutlet & nbsp; enriched with an appetizing smoked scamorza cheese filling.
SAUCE IN A PAN : 5 & nbsp; minutes
To serve Valdostana & nbsp; hot and golden, arrange it with a drizzle of oil or with a knob of butter in a non-stick pan and cook cook for 5 & nbsp; minutes , turning it every now and then.
BAKED CRUNCHES : 10 & nbsp; minutes
Bring the convection oven to 220 & deg; C & nbsp; and place the Valdostana & nbsp; in a baking dish without condiments. Then put it in the oven already; very hot for 10 & nbsp; minutes , turning it halfway through cooking.
Crispy frying - the secret to cutlets
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