Cordon Bleu Turkey and Cheese
The touch of turkey together with the chicken meat and the cheese filling is what distinguishes the Cordon Bleu with Turkey and Cheese AIA
peso
245g
Cooking methods
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In the pan
6 min
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In the oven
8 min
Soft and crunchy Cordon bleu with turkey and cheese
SOFT AND GOLDEN IN A PAN: 6 minutes
Arrange the Cordon bleu with a drizzle of oil or a knob of butter in a non-stick pan and cook for 6 minutes, turning them every now and then.
IN THE OVEN: 8 minutes
Bring the convection oven to 220 ° and place the Cordon bleu in a baking dish without condiments. Then insert into the already very hot oven for 8 minutes, turning them halfway through cooking.
Crispy frying - the secret to cutlets
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