In the pan
In the oven
Soft and crunchy Cordon bleu with turkey and cheese
SOFT AND GOLDEN IN A PAN: 6 minutes
Arrange the Cordon bleu with a drizzle of oil or a knob of butter in a non-stick pan and cook for 6 minutes, turning them every now and then.
IN THE OVEN: 8 minutes
Bring the convection oven to 220 ° and place the Cordon bleu in a baking dish without condiments. Then insert into the already very hot oven for 8 minutes, turning them halfway through cooking.