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Chicken Breast Cutlets

The best in ready-to-eat chicken: crisp, delicious cutlets made with chicken breast.



Cooking methods

  • In the pan

    4 min

  • In the oven

    8 min

An easy and tempting main course. Try it with a fresh tomato salad. Comes in the Retail pack.

Cook the AIA Chicken Cutlets:

BROWNED IN A PAN: 3 minutes
To serve the Cutlets hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.

OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange the cutlets in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning it over at the halfway point.

Crispy frying - the secret to cutlets

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