In the pan
In the oven
The BonRoll Special Edition, filled with turnip greens and smoked bacon, is prepared with 100% Italian poultry meat.
This special edition BonRoll with turnip greens and smoked bacon is a perfect second course of meat for those who love the classic meatloaf, but also want an extra touch of flavor. To be enjoyed as desired with seasonal vegetables, salads or legumes, the BonRoll with Turnip tops and Smoked Bacon is the ideal solution for your family lunch or dinner with friends.
How to cook BonRoll with Turnip Tops and Smoked Bacon:
IN THE OVEN: 70 minutes
Pour a drizzle of extra virgin olive oil and half a glass of water or white wine into a baking dish; Place the BonRoll on it and cook it in a preheated oven at 180 ° C for 70 minutes, covering it for the first 50.
IN A SLICED PAN: 15 minutes
Cut the BonRoll into slices about 2 cm thick. Brown the slices of BonRoll for one minute in a non-stick pan with a little butter or extra virgin olive oil; add half a glass of white wine and cook the slices for 15 minutes over low heat, covering and turning them often.