BonRoll with Spinach
Ready-to-bake loaf of white meats filled with spinach.
In the oven
In the pan
A traditional, home-style taste, but light and balanced. This elegant-looking dish is a perfect main course for anyone fond of meatloaf; this new, modern, balanced version also makes a tasty one-dish meal.
IN THE OVEN: 70 minutes
Add a little oil and half a cup of water or white wine to a baking dish; bake the BonRoll in the 180° oven for 70 minutes, covering it for the first 70 minutes.
For faster cooking SLICED, IN A FRYING PAN:
Slice the BonRoll about 2 cm thick. Brown for 1 minute in a non-stick pan with a little butter.
Add 1/2 cup of white wine and cook for 15 minutes on low heat, covered, turning often.